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주방경력 6년차 현장경력 4년차입니다
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woonbong BAEK
N1108/241 Habour Esplanade
Docklands 3008 VIC
0422 278 984
bunbong@naver.com
Dear Sir/Madam,
I would like to introduce myself.
My name is Woon Bong Back. I was born in 21/May/84, Seoul, Korea. I have a much dreams to come Australia. I want to learn English from Korea to Australia.
Now I am a student and I can't speak English fluently so I am going to enroll in somewhere of language school. Truly I need a job what the reason is that I am here with Working Holiday Visa, so I want to work in order to earn money. If there is an opportunity of the place that is needed a person of talented, I want to work so I am going to write a letter of application.
When I was in Korea, I had experienced about Japanese restaurant for 5years.
After then, I had experienced Hyundai SamHo Heavy Industry for 5years. As you know that job are so different, but I can find a point of same things. When I made a ship many people are needed in order to start and finish a project that is able to be based on much communication and a meeting. In this way, I was learned about capacity for organization and thrust. It is important to skill to success a company but I think that employees’ communication is the best way to success a company
If you give me a chance to work with yours i will show you my ability from my foot to head.
Thank you for reading my introduction and I hope you give me a chance to work with.
Sincerely,
Woon Bong Back
Woon Bong BACK
Parkvill Avenue 101
0422 278 984
bunbong@naver.com
Experience
   21/OCT/2013 - 21/DEC/2014
   ORIENTAL SPOON (Korea restaurant)
   full time cook & management & new cooker trainning
   
   28/Aug/2008 – 30/Dec/2012
   Hyundai Sam-Ho heavy industry (manufacturing about ship)
   handled: welding & driving heavy equipment, inspecting construction site & supervising
   22/MAY/2003 – 30/May/2008
   Hwang geo (traditional japanase cuision)
   handled: fish & seafood cleaning, fried fish       
Education
                  High school graduated.
Advaced skills
                  Japanese Food: Cleaning seafood and making Sasimi, Sushi, Roll, Maki
                  Heavy Industrial: Handling a forklift car, welding CO2
                                  Tack welding, Oxygen cutting, glinding
                               Painting(coating), Blasting
                                Quality inspection, site management
Certification
                   forklift driver's lisence
                   International driver's lisence
                   welding certification
 
Available Work Time
Full time on seven days if required