Seoul Garden Korean BBQ Buffet - Front & Kitchen
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Seoul Garden Korean BBQ Buffet Front & Kitchen
Seoul Garden Korean BBQ Buffet is hiring for various positions. If you are passionate about hospitality and Korean cuisine, we invite you to join our team and grow with us.
Open Positions:
FOH Manager (Full-Time)
FOH Supervisor (Full-Time)
FOH Team Members – Ongoing Recruitment (Part-Time / Full-Time)
Chefs / Cooks – Ongoing Recruitment (Part-Time / Full-Time)
<FOH Manager>
Salary:
Up to $85,000 per year (depending on experience)
Responsibilities:
Oversee all FOH operations, including staff management, rostering, and training
Ensure high quality customer service and smooth daily operations
Preferred Qualifications:
Previous experience in BBQ restaurants or buffet settings
Strong leadership and customer service experience
<FOH Supervisor>
Salary:
According to the Restaurant Industry Award Level 34 (depending on experience)
Responsibilities:
Assist in managing FOH operations, including training staff, handling orders, and managing bar supplies
Perform opening and closing cash reconciliation
Preferred Qualifications:
Experience in BBQ restaurants or buffet settings
Customer service experience and leadership skills
<FOH Team Members – Ongoing Recruitment>
Salary:
According to the Restaurant Industry Award Level 13 (depending on experience)
Responsibilities:
Greet and assist customers, explain the menu, take orders, and serve food and beverages
Maintain cleanliness, handle payments, and respond to customer requests
Preferred Qualifications:
Experience in BBQ restaurants or buffet settings
Customer service experience
<Chefs / Cooks – Ongoing Recruitment>
Salary:
$60,000 $78,000 per year (depending on experience)
Responsibilities:
Prepare, cook, and present authentic Korean dishes, maintaining high standards
Collaborate with the kitchen team to develop seasonal offerings
Monitor and replenish buffet stations to ensure they remain stocked and appealing
Preferred Qualifications:
Proven experience in high volume kitchens, preferably in buffet settings or with Korean cuisine
Strong multitasking abilities and attention to detail
Compensation and Benefits:
Laundry Allowance
Employee discounts and complimentary meals during shifts
Visa sponsorship available for qualified candidates
Work Hours and Shifts:
To be discussed
How to Apply:
Please submit your resume and CV to the relevant store:
Seoul Garden Highpoint
Email: highpoint@seoulgarden.com.au
Seoul Garden Docklands
Email: docklands@seoulgarden.com.au
Seoul Garden Northland
Email: northland@seoulgarden.com.au
Seoul Garden Glen Waverley
Email: glenwaverley@seoulgarden.com.au
Work Authorization:
Must hold a valid visa with the right to work legally in Australia (minimum 6 months validity)
Australia work authorization preferred
At Seoul Garden Korean BBQ Buffet, we are committed to creating memorable dining experiences through authentic Korean cuisine. Join us and grow your career in an environment that values excellence, teamwork, and innovation.
Seoul Garden Korean BBQ Buffet is hiring for various positions. If you are passionate about hospitality and Korean cuisine, we invite you to join our team and grow with us.
Open Positions:
FOH Manager (Full-Time)
FOH Supervisor (Full-Time)
FOH Team Members – Ongoing Recruitment (Part-Time / Full-Time)
Chefs / Cooks – Ongoing Recruitment (Part-Time / Full-Time)
<FOH Manager>
Salary:
Up to $85,000 per year (depending on experience)
Responsibilities:
Oversee all FOH operations, including staff management, rostering, and training
Ensure high quality customer service and smooth daily operations
Preferred Qualifications:
Previous experience in BBQ restaurants or buffet settings
Strong leadership and customer service experience
<FOH Supervisor>
Salary:
According to the Restaurant Industry Award Level 34 (depending on experience)
Responsibilities:
Assist in managing FOH operations, including training staff, handling orders, and managing bar supplies
Perform opening and closing cash reconciliation
Preferred Qualifications:
Experience in BBQ restaurants or buffet settings
Customer service experience and leadership skills
<FOH Team Members – Ongoing Recruitment>
Salary:
According to the Restaurant Industry Award Level 13 (depending on experience)
Responsibilities:
Greet and assist customers, explain the menu, take orders, and serve food and beverages
Maintain cleanliness, handle payments, and respond to customer requests
Preferred Qualifications:
Experience in BBQ restaurants or buffet settings
Customer service experience
<Chefs / Cooks – Ongoing Recruitment>
Salary:
$60,000 $78,000 per year (depending on experience)
Responsibilities:
Prepare, cook, and present authentic Korean dishes, maintaining high standards
Collaborate with the kitchen team to develop seasonal offerings
Monitor and replenish buffet stations to ensure they remain stocked and appealing
Preferred Qualifications:
Proven experience in high volume kitchens, preferably in buffet settings or with Korean cuisine
Strong multitasking abilities and attention to detail
Compensation and Benefits:
Laundry Allowance
Employee discounts and complimentary meals during shifts
Visa sponsorship available for qualified candidates
Work Hours and Shifts:
To be discussed
How to Apply:
Please submit your resume and CV to the relevant store:
Seoul Garden Highpoint
Email: highpoint@seoulgarden.com.au
Seoul Garden Docklands
Email: docklands@seoulgarden.com.au
Seoul Garden Northland
Email: northland@seoulgarden.com.au
Seoul Garden Glen Waverley
Email: glenwaverley@seoulgarden.com.au
Work Authorization:
Must hold a valid visa with the right to work legally in Australia (minimum 6 months validity)
Australia work authorization preferred
At Seoul Garden Korean BBQ Buffet, we are committed to creating memorable dining experiences through authentic Korean cuisine. Join us and grow your career in an environment that values excellence, teamwork, and innovation.
- 이전글[Glen Waverley] Seoul Garden Korean BBQ Buffet - Manager / Supervisor / Team Members 24.10.25
- 다음글[Glen Waverley] Seoul Garden Korean BBQ Buffet - Manager / Supervisor / Team Members 24.10.19
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