Sous Chefs at Mansae KBBQ Burwood
페이지 정보
본문
An exciting and rewarding opportunity exists for superstar Sous Chefs position for the expansion of our second branch opening. You will be part of our opening team in our brand new venue.
Who we are:
- An established and successful Korean BBQ. We are voted Top 3 Best Korean BBQ in Melbourne
- We proud ourselves in serving the highest quality of Australian Wagyu beef and showcasing Korean cuisine
Key Responsibility of the role include:
- Positive working attitude and willingness to connect with your peers in a team environment.
- Willingness and drive to lead by example, a hands on and involved leader
- Ability to maintain a high level of energy and working pace
- Good working ethic in relation to self composure and punctuality
- Daily ordering responsibilities
- Ability to manage kitchen team to ensure optimum resource management and speed of service
- Ability to work under and report to our Head Chef
- Ability to handle fast paced heavy service
What we are looking for:
- Experience as a Sous Chef for a premium venue
- Experienced in meat handling (butchering) and Korean Cuisine
- Min 2 years relevant experience
- Hold a trade qualification
- Have the confidence and professionalism to lead a section and mentor junior chefs, including Apprentices
- In-depth understanding of Food Safety & Hygiene Practices
- Prepared to work flexible hours including weekends, late nights across a 7 day roster
Salary:
$80,000 - $85,000
지원 방법:
Email : info@mansaekbbq.com.au (With your resume attached)
- 이전글Japanese 퓨전 레스토랑에서 홀 직원 및 주방에서 일하실 분 구합니다. 22.04.26
- 다음글HEAD CHEF at Mansae KBBQ Burwood 22.04.26
댓글목록
등록된 댓글이 없습니다.