Steakhouse Grill 66 Docklands Jnr Sous/Chef de partie > 구인정보

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About the business

Modern-Australian cuisine twisted Asian flavours to Angus and Wagyu specialised Steak along with Dry-aging and Wet-aging meats to meet classic to modern dishes, also premium seafood are all on the menu. We will offer speciality selections, including a lighter options and smaller portions for a children’s menu.

We are looking for an All level of Chef to be part of our fast-paced kitchen team.This is an opportunity to work for fast growing company.

Available roles

·     Sous Chef

·     Chef de partie

·     Demi-Chef

Job tasks and responsibilities

·    Focusing on high quality of service and good understanding of foods.

·      Person as mise en place.

·      Adhere to check inventory daily, weekly and minimum wastage guidelines. 

·      Keep all working areas clean and tidy

·      Capability to run a busy section without compromising on quality

·       Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

·       Full awareness of all menu items, their recipes, methods of production and presentation standards.

·      Ensure that the production, preparation and presentation of food are of the highest quality at all times.

·      Consults with Head chef on the daily requirements.

·      Follow OH&S, HACCP standards

Skills and experience

·        Previous 1-year experience in a similar role

·        Be well-presented with a professional attitude

·        Attention to Detail

·        Cleanliness

·        Creativity

·        Culinary Expertise

·        Fast-Paced Decision Making and Work ethic

·        Multitasking

·        Working within our work, health and safety standards.

please send your resume to 

chefrinokim@gmail.com 

Rino Kim

Head Chef

Steakhouse Grill 66 

66 Newquay Promenade Docklands VIC 3008

03 9640 0808