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Calia emporium 에서 구인합니다

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A busy restaurant in city is seeking a full time / part time chef

No nights time,

No split shifts


Suitable for recently qualified to 3 years experienced chef, who is eager to work, neat and tidy 

Mainstream, high volume restaurant

Duties include:

  • Mise en place
  • Preparation for the section
  • Pan work
  • Service: lunch and dinner (including setting-up and packing down after service)
  • Plating up dishes for the pass
  • Serving and garnishing dishes
  • Working and communicating with other members of the kitchen staff including the Head chef and front of house
  • Cleaning duties (washing down benches, cleaning of both the fryer and the oven, sweeping, scrubbing with chemical, mopping and washing dishes includes the use of caustic cleaning agents)
  • Cutting and slicing various food items
  • Keeping everything well prepared for the larder section including making a prep list and rotating stock, disposing of any food no longer safe for consumption

  • Experiences in grill and cutting fish is a plus.

Please send resume to j.park@calia.com.au

Thank you 

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