Steakhouse Grill 66 Docklands cook or chef > 구인정보

About the business

Steakhouse Grill 66  in Docklands area, provided fine-casual dining steakhouseexperience to our valuable customer.

Modern-Australian cuisine twisted Asian flavors to Angus and Wagyu specialised Steak along with Dry-aging and Wet-aging meats to meet classic to modern dishes, also premium seafood are all on the menu. We will offer specialty selections, including a lighter options and smaller portions for a children’s menu.

We are looking for an All level of Chef to be part of our fast-paced kitchen team.

Available roles

·     Chef de partie

·     Demi Chef

Job tasks and responsibilities

·        Focusing on high quality of service and good understanding of foods.

·        Person as mise en place.

·        Adhere to check inventory daily, weekly and minimum wastage guidelines. 

·        Keep all working areas clean and tidy

·        Capability to run a busy section without compromising on quality

·        Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

·        Full awareness of all menu items, their recipes, methods of production and presentation standards.

·        Ensure that the production, preparation and presentation of food are of the highest quality at all times.

·        Consults with Head chef on the daily requirements.

·        Follow OH&S, HACCP standards

Skills and Experience

·        Previous 1-year experience in a similar role

·        Be well-presented with a professional attitude

·        Attention to Detail

·        Cleanliness

·        Creativity

·        Culinary Expertise

·        Fast-Paced Decision Making and Work ethic

·       Multitasking

·        Working within our work, health and safety standards.