We are seeking experienced kitchen staff at our busy shop. Job descriptions and information are below;

*Fast-paced, growing, high-profile and vital operation

*Future oriented company culture

*Ongoing training and support for career development

Benefits and Perks

In return for your achievement and hard work, there will be ongoing training, support and greater opportunity.

Please ensure that you are eligible to work in Australia.

*Application: To apply, please send your CV to us through indeed website. We will contact you once we finalise our candidates.

Responsibilities and Duties

*The Role:

You will closely work with head chef and be responsible for major part of sushi shop operations. It is essential that potential applicants should have self-motivated and team oriented personality. We also welcome applicants who are possessed by goal achievement and sense of responsibility. Current and previous similar role will be highly regarded and your main responsibility will be;

*Overall kitchen hand/dishwasher operations

*Quality control

*Hygiene control

Qualifications and Skills

*Application Requirements: Over 1 year experience in restaurant industry, ideally worked at Japanese restaurants or similar roll (your passion will be highly regarded even though you are new to this position).

*Equivalent “ELTS5” English level (or extraordinary passion that can back up your English skills).

Part-time hours: 30 per week

Job Types: Full-time, Part-time, Permanent

Salary: $20.34 – $24.00 per hour

Benefits:

• Employee discount
• Free food

Schedule:

• 8 hour shift
• Shift work

Supplementary Pay:

• Penalty rates

Experience:

• kitchen: 2 years (Preferred)
• Japanese cuisine: 1 year (Preferred)

Work Remotely:

• No