Steakhouse Grill 66 Docklands Jnr Sous/Chef de partie
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About the business
Steakhouse Grill 66 most exciting venue in Docklands area, provided contemporary dining Steakhouse experience to our valuable customer.
Modern-Australian cuisine twisted Asian flavours to Angus and Wagyu specialised Steak along with Dry-aging and Wet-aging meats to meet classic to modern dishes, also premium seafood are all on the menu. We will offer speciality selections, including a lighter options and smaller portions for a children’s menu.
We are looking for an All level of Chef to be part of our fast-paced kitchen team.This is an opportunity to work for fast growing company.
Available roles
· Sous Chef
· Chef de partie
· Demi-Chef
Job tasks and responsibilities
· Focusing on high quality of service and good understanding of foods.
· Person as mise en place.
· Adhere to check inventory daily, weekly and minimum wastage guidelines.
· Keep all working areas clean and tidy
· Capability to run a busy section without compromising on quality
· Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
· Full awareness of all menu items, their recipes, methods of production and presentation standards.
· Ensure that the production, preparation and presentation of food are of the highest quality at all times.
· Consults with Head chef on the daily requirements.
· Follow OH&S, HACCP standards
Skills and experience
· Previous 1-year experience in a similar role
· Be well-presented with a professional attitude
· Attention to Detail
· Cleanliness
· Creativity
· Culinary Expertise
· Fast-Paced Decision Making and Work ethic
· Multitasking
· Working within our work, health and safety standards.
please send your resume to
chefrinokim@gmail.com
Rino Kim
Head Chef
Steakhouse Grill 66
66 Newquay Promenade Docklands VIC 3008
03 9640 0808
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