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A busy restaurant in city is seeking a full time / part time chef

No nights time,

No split shifts

Suitable for recently qualified to 3 years experienced chef, who is eager to work, neat and tidy 

Mainstream, high volume restaurant

Duties include:

• Mise en place
• Preparation for the section
• Pan work
• Service: lunch and dinner (including setting-up and packing down after service)
• Plating up dishes for the pass
• Serving and garnishing dishes
• Working and communicating with other members of the kitchen staff including the Head chef and front of house
• Cleaning duties (washing down benches, cleaning of both the fryer and the oven, sweeping, scrubbing with chemical, mopping and washing dishes includes the use of caustic cleaning agents)
• Cutting and slicing various food items
• Keeping everything well prepared for the larder section including making a prep list and rotating stock, disposing of any food no longer safe for consumption

• Experiences in grill and cutting fish is a plus.