Rice queen - sous chef $60000~$80000 Annual > 구인정보

Sous Chef

·                 Want to be a head chef? Great career progression opportunities!

·                 Be part of an established and expanding hospitality group

·                 Join a fun and passionate team

Rice Queen has an exciting opportunity for an experienced Sous Chef to join the team at our busy Fitzroy restaurant.

Rice Queen is a fun packed, kitsch Pan-Asian restaurant that is open for lunch and dinner 7 days a week. Our share style menu draws inspiration from all across Asia mixed with a modern twist. We pride ourselves on offering an accessible menu that everyone can enjoy.

You will be working with experienced ownership and management; within an established hospitality group that is looking for talent that can progress within the company.

Located in beautiful Brunswick St; getting to and from work is a cinch, with parking available or public transport 3 metres from the front door! You'll join a friendly and vibrant team, supported by a structured management system, complimented by our fast-paced environment

This is an exceptional career opportunity for a determined and energetic chef who likes to be challenged on a daily basis.

Key responsibilities of our Sous Chef include but are not limited to:

·         Creativity and passion for the industry.

·         Ability or willingness to understand all financial requirements including food and labour costs.

·         Generating ideas or creative alternatives, and be able to adapt to trends which will increase business performance.

·         Assist in supervising all food services and staff performance ensuring staff motivation and training is maximised at all times.

·         Menu execution support with standard recipes, preparation procedures, cost and service procedures.

·         Ensure menu items, specials and recipes are fully costed, tested and approved before implementation.

·         Ensure full implementation of HACCP code of practice.

·         Manage the overall hygiene and aesthetic cleanliness of all areas of the kitchen.

·         Maintain high standards and set the standard for all to follow

Successful applicants must have: 

·         Experience in high quality food

·         A flexible approach to their work

·         Trade qualifications & a current food safety certificate

·         Available to work a variety of shifts

·         Function & high volume experience

·         Strong leadership abilities

·         A proven background in a similar role

·         Excellent communication skills

If you have experience that matches the requirements listed above please submit your cover letter and resume to us by clicking the APPLY button below

Please note only successful applicants will be contacted.

You will be asked the following questions when you apply:

·         Are you eligible to work in Australia?

·         How many years' experience do you have in a similar role?

·         Do you have experience training & managing kitchen staff?

·         When are you available to start?

·         What is your expected salary?