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Unleash your Inner Rascal
About us
We are a neighbourhood wine bar and bottle-o open 7 days a week in Melbourne’s Inner-North. We have great food with a focus on local produce, fermentation and foraging. We also offer a huge rotating selection of old and new world wines (300+), craft beers (250+) and spirits with a focus on championing producers
We are expanding our family at Rascal Brunswick.
We are seeking a Sous chef and chef de partie to join our small professional team.
Are you seeking real input and responsibility at a unique venue that’s growing bigger and better than ever?
We want you involved in all parts of our business, grow with us
Do you want to fine tune your craft?
Get involved in our creative process and learn how to use your own signature creative flair.
Do you have a thirst for knowledge and a drive to push yourself?
Seize the opportunity to run the kitchen and test your leadership skills.
Want to work with local and sustainable produce?
We source our produce from local suppliers and farms to ensure we use quality ingredients and support our local community.
Want to learn traditional and modern fermentation and charcuterie techniques?
Become part of our in house fermentation and charcuterie production.
Do you want to learn the essential back of house skills to operate a financially successful and sustainable business?
Get tailored one on one training and development with the head chef and senior management team.
Want to learn the essential beverage knowledge for a restaurant?
Join our in house tasting and training sessions and meet the maker nights.
If you are a passionate and committed individual, looking to take the next step in your career in a professional and nurturing environment then we would love to hear from you.
forward your cover letter and CV in confidence to
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