CDP/Commis chef > 구인정보

Commis Chef

• Want to be a Chef De Partie? Great career progression opportunities!
• Be part of an established and expanding hospitality group
• Join a fun and passionate team

Rice Queen has an exciting opportunity for an experienced Commis Chef to join the team at our busy Fitzroy restaurant.

Rice Queen is a fun packed, kitsch Pan-Asian restaurant that is open for lunch and dinner 7 days a week. Our share style menu draws inspiration from all across Asia mixed with a modern twist. We pride ourselves on offering an accessible menu that everyone can enjoy.

You will be working with experienced ownership and management; within an established hospitality group that is looking for talent that can progress within the company.

Located in beautiful Brunswick St; getting to and from work is a cinch, with parking available or public transport 3 metres from the front door! You'll join a young, friendly and vibrant team, supported by a structured management system, complimented by our fast-paced environment

This is an exceptional career opportunity for a determined and energetic chef who likes to be challenged on a daily basis. We are also happy to discuss sponsorship opportunities with the right applicant.

Key responsibilities of our Commis Chef include but are not limited to:

• All food is to be produced strictly according to the documented standard recipes provided by the Sous Chef
• Be skilled in multiple sections of the kitchen, maintaining a high level of standard and consistency as set by the Sous Chef and Head Chef.
• Assist and Monitor food stocks and stock movement to minimise kitchen wastage
• Ensuring the maintenance of both high productivity and good staff morale
• Working as part of a team to ensure that all tasks are completed in order of priority and within an allotted time frame
• Being self-motivated, able to follow directions and work as part of the team
• Monitoring all deliveries for quality, quantity/weight, and freshness; and politely rejecting any item(s) that are not up to the agreed standard;
• Maintaining the organisation, cleanliness and security of all goods storage areas;
• Ensuring that all food handling procedures are carried out in accordance with the food safety plan;
• Adhering to occupational health and safety guidelines, as outlined in the induction manual and other policies

Successful applicants must have: 

• Experience in high quality food
• A flexible approach to their work
• Trade qualifications & a current food safety certificate
• Available to work a variety of shifts
• Function & high volume experience
• A proven background in a similar role
• Excellent communication skills

If you have experience that matches the requirements listed above please submit your cover letter and resume to us C/O Head Chef at chef@ricequeen.com.au

Please note only successful applicants will be contacted.

You will be asked the following questions when you apply:

• Are you eligible to work in Australia?
• How many years' experience do you have in a similar role?
• Do you have experience training & managing kitchen staff?
• When are you available to start?